Books

9 Results

Hops

The craft brewing renaissance of recent decades has brought a renewed interest in hops. These vigorous vines with their flavorful flowers have long played an...

| paperback | $35.00

Learning to Like Muktuk

When Penelope Easton, a young, vigorous, sensible WWII veteran with a Masters in Public Health Nutrition, embarked on a journey to Territorial Alaska to serve...

| paperback | $18.95

Grow Food, Cook Food, Share Food

Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to...

| paperback | $19.95

Pacific Northwest Cheese

In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins...

| paperback | $22.95

Voodoo Vintners

Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world—and...

| paperback | $18.95

How to Live Longer and Feel Better

The OSU Press is proud to introduce Linus Pauling's How to Live Longer and Feel Better to a new generation of readers interested in achieving...

| paperback | $19.95

Renewing Salmon Nation's Food Traditions

Among all the "food nations" of North America, ranging from Clambake Nation to Chile Pepper Nation, Salmon Nation is the richest in mushrooms, berries, wild...

| paperback | $9.95

The Grail

From the red clay hills of Dundee, Oregon, come increasingly world-renowned pinot noir wines. After being startled and delighted by one winery's elixir, and the...

| paperback | $18.95

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